Nestled in the lively heart of Townsville, Levanti seamlessly blends the laid-back charm of North Queensland with the vibrant, sun-drenched elegance of Mediterranean cuisine, artfully reinterpreted through a modern Australian perspective. Our philosophy is both timeless and forward-thinking: to deliver an exquisite dining experience that pays homage to culinary heritage while embracing the thrill of innovation.

Leading this culinary journey is our esteemed Executive Chef Ake, a Townsville local whose illustrious career spans over two decades, honed across the sophisticated kitchens of Townsville and Sydney. Renowned for his inventive artistry and unwavering dedication, Chef Ake transforms familiar flavors into extraordinary creations, each dish a testament to his mastery and passion.

In its short time, Levanti has emerged as a cherished gem for discerning locals and worldly travelers alike, celebrated not only for its impeccable cuisine and expertly crafted cocktails but also for its warm, refined ambiance, impeccable service, and unforgettable soirées beneath the starlit Townsville sky.